Traditions of European weddings

German marriage customs add a joyful mixture of customs and playful challenges to a woman’s voyage into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to bust numerous ceramic recipes to bring good fortune to the child’s relationship, known as the» Polterabend.» The partners is then required to remove all the pieces themselves, reiterating their commitment to working along through any challenges they may encounter in the future.

A post-wedding meeting known as the la rotie in Italy is incredibly intimate and scatological, but it is also profoundly connected to the government’s agrarian tradition. After the ceremony, a group of buddies abduct the bride and groom, who next transports them to a cafe or restaurant where they serve the brides with a glass of vodka and chocolate served in a compartment pot. Following this, the couple will reveal a plate of vegetable soup, which embodies the daily connection of a married living.

Although it may seem common to most people to sprinkle grain or petals on newlyweds, in Poland, oats and barley are also sprinkled on the handful to wish them both good health and fecundity Before the marriage service, the handful is likewise sprinkled with sugar and bakery, which are considered the essentials of life, so that they will always possess what they need to endure. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s «passing gates» to wish them prosperity and abundance.